Fever-Tree have launched The Soda Collection, a versatile range of flavoured Sodas expertly crafted by blending the finest naturally sourced ingredients.
The new range includes Mexican Lime Soda, Italian Blood Orange Soda, Raspberry & Rose Soda and White Grape & Apricot Soda. They have been designed to simply mix with premium vodkas, flavoured gins, vermouths and Italian liqueurs for a refreshing, low-calorie Spritz.
Fever-Tree’s meticulous focus on quality has again taken them across the world in pursuit of the finest ingredients for these versatile mixers.
Mexican Lime Soda is made using zesty Tahitian limes from Mexico, which have a perfect balance of sweetness and sharpness. These are combined with Japanese yuzu, which has a distinctly floral and aromatic flavour, completely unique to the citrus family. The result is a uniquely refreshing mixer which pairs perfectly with vodka and tequila, for the Ultimate Mexican Lime Spritz.
The Italian Blood Orange Soda is made using sweet and juicy blood oranges from Sicily, where they grow best in the south side of Mount Etna during the winter months. When combined with herbal botanicals, including wormwood and balsam, the result is a herbaceous, yet sweet and refreshing mixer which pairs perfectly with vodkas and Italian Liqueurs, for the Ultimate Italian Blood Orange Spritz.
For the Raspberry & Rose Soda, delicate and floral rose is handpicked and distilled in Bulgaria’s famous ‘Valley of the Roses’, which is combined with raspberries from Washington State, sweet and jammy in flavour due to long hot summers. This results in a refreshing and floral mixer, which pairs perfectly with pink gin for the Ultimate Pink Raspberry & Rose Spritz.
White Grape & Apricot Soda is made using a unique blend of white grapes from Italy, which provide a base for sweet Italian apricots and herbaceous notes of French verbena. The result is a refreshing and low in calorie mixer, perfect for the Ultimate White Grape & Apricot Spritz.
Whilst traditional spritz measures are often unclear (3-2-1?), Fever-Tree’s new sodas can be simply mixed to create delicious premium spritz serves in two simple steps; by combining a double measure of a premium spirit with a Fever-Tree Soda, topped with a fresh garnish. This enables bartenders and consumers to make simple, premium drinks with an unrivalled taste delivers on all fronts.
The Mexican Lime Spritz
Large wine glass filled with ice, pour 50ml premium vodka, add 150-200ml of Fever-Tree Mexican Lime Soda into glass and garnish with a lime wedge. Present glass and bottle to the customer.
The Blood Orange Spritz
Large wine glass filled with ice, pour 50ml premium vodka or Italian Liqueur, add 150-200ml Fever-Tree Blood Orange Soda into glass and garnish with sliced orange. Present glass and bottle to the customer.
The Raspberry & Rose Spritz
Large wine glass filled with ice, pour 50ml Pink Gin, add 150-200ml of Fever-Tree Raspberry & Rose Soda into glass and garnish with any berry. Present glass and bottle to the customer.
The White Grape & Apricot Spritz
Large wine glass filled with ice, pour 50ml white vermouth, add 150-200ml Fever-Tree White Grape & Apricot Soda into glass and garnish with lemon twist and sprig of mint. Present glass and bottle to the customer.
Visit www.fever-tree.com for more information, or contact your local sales rep.